Dec 1, 2013

MADE IN SWITZERLAND

  English / Italiano


RECIPE INDEX - RICETTE
(click on the picture to see the recipe - cliccate sulla foto per accedere alla ricetta)



KANTON AARGAU: Cake - Torta
(Aargauer Lebkuchen)

"Aargau-Style Gingerbread - Panforte Argoviese"




KANTON BERN: Bread - Pane
(Berner Zopf)

"Bernese Braided Bread - Treccia Bernese"



KANTON BASEL LANDSCHAFT & STADT: Cookies - Biscotti
(Baselbieter Zimtstängeli)

"Basel Cinnamon Sticks - Bastonici alla Cannella"


KANTON SCHWYZ: Cake - Torta
(Schwyzer Lebkuchen)

"Schwyz-Style Gingerbread - Panforte Svittese"





KANTON ZUG: Cake - Torta

(Zuger Rüebliroulade)

"Zug-Style Carrot Roll - Rotolo Zughese alle Carote"







KANTON FRIBOURG: Cookies - Biscotti
(Seisler Chilbibrätzele)

"Sensler Wafers (salted) - Brezel delle Feste di Sense (salati)" 





KANTON BERN: Cookies - Biscotti
(Berner Brezel)

"Berner Wafer - Brezel Bernesi"






...more to come
...presto nuove ricette





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2 comments:

  1. Carola, what a nice idea to put these lovely Swiss recipes together in one blog posts - I think I like the Baselbieter Zimtstängel the best - they look utterly delicious and just like the kind of cookie that I like to bake for family and friends and, of course, also enjoy myself!
    I sincerely hope that this time of year is not too stressfulla time (kitchenwise etc.) for you and that you will find the time to enjoy the Advent season!
    All the very best for now, enjoy your Sunday evening und viele liebe Grüße in die schöne Schweiz!
    Andrea

    ReplyDelete
    Replies
    1. Dear Andrea, the Baselbieter Zimtstängel were a surprise: I thought they had to be good but in fact they were wonderful. One of my favourite cookies.
      Hope you had a great Christmas time.
      Sending you sweet greetings.

      Delete

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