300 g bread flour
1 teaspoon cornmeal (I did not use it)
e / o
300 g di farina di frumento, 12.8% proteine
Turn the dough out onto a lightly floured surface and knead for about 8 minutes, until smooth and elastic (add enough of the remaining flour, 1 tablespoon at a time, to prevent the dough from sticking to your hands. In the end, the dough will still feel slightly sticky.
Form a ball.
If you use a stand mixer (like I did):
In the bowl of your stand mixer, dissolve the yeast and the sugar in one cup of lukewarm water (240 ml) and let stand for 5 minutes to activate.
Form a ball (picture 1).
Is it ready? Gently press two fingers into the dough: if indentation remains, the dough has risen enough.
Impastare nella planetaria (come ho fatto io):
Bring to boil 6 cups (1.5 liters) of water and baking soda in a non-aluminum pan (or dutch oven). Then reduce the heat and simmer.
We love them with butter!
Noi li adoriamo col burro!
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